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Zucchini, summer squash and peppers are pretty much my go-to veggies all summer long. They’re so delicious and easy to use in a variety of things, so don’t be surprised if you see these veggies popping up in tons of my summer meals.
This week was no exception.
I knew I wanted to do something with pasta, but not just with plain marinara sauce.
So I got a little creative.
I had the BF chop the veggies while I put on some water to make the pasta.
I sprinkled the food on the plate with a little bit more balsamic and seasoning and then topped with Parmesan cheese.
What’s your favorite way to make pasta?