Before my race last week, the BF and I were deciding what kind of pasta we wanted to make for carb-loading purposes. We wanted to do something a little more than just pasta and sauce, but also something that wouldn’t take forever.
Enter baked ziti.
My friend used to make this in college all the time and it seemed simple enough. To keep things easy, I invented my own recipe.
(My apologies for the initial lack of pictures in this post. I forgot to upload them and don’t have my camera connector cord with me. Blogger fail! I’ll add them sometime this weekend for sure!)
First, make the pasta according to package instructions. The BF and I did this in advance and kept the pasta in the fridge until we were ready for dinner.