So I was pretty impressed with myself because I basically worked all weekend and stuck to my training for LA! I was nervous about staying up with it since I know I’ll be out of town A LOT in the next few weeks, but I got in my long run (11 miles) on Thursday before we left for Arizona for work and thought I REALLY wanted to get in fourteen miles, I made up for it by adding some miles on my run on Sunday once we returned from Arizona at 1am on Saturday. Really glad that I got both those in. I am still feeling good. My shins were hurting a lot on my long run so I thought I would rather cut it a little short and get more miles in on Sunday than to continue on in agony. I have been stretching a lot and making sure that I take care of them as well in order to complete my training.
I started off the weekend with Bakers, which is one of my favorite fast food places. Thankfully and sadly, at the same time, there are none anywhere near my house, so whenever we go out of town for work and have to pass through Riverside, we always make a special stop at BAKERS! They have the BEST bean and cheese burritos!
Then it was onto Arizona! After a few random stops, we arrived six hours later and went straight to bed to make sure we were up early for the Expo!